1 cup organic hazelnuts
¼ cup organic cashews
4 TBS organic raw cacao powder
2 TBS organic lucuma powder
pinch of Himalayan pink salt
2 TBS organic maple syrup
pinch of cinnamon
1 cup pure water
½ cup of homemade Brazilian nut milk
Mix all in the Vitamix or high speed blender, don’t over-process, you still want the texture of the hazelnuts. Place the pudding in a glasses and chill in the fridge for about 1h. Serve with fresh strawberries, rosemary, coconut flakes and honey date. Enjoy : )
