Serves 2
Ingredients:
2 cups of organic dry black beans
chopped 3 clementines
chopped small onion
cubed 5-6 Israeli artichokes ( Jerusalem artichokes/sunchokes)
7-8 Asian long green beans cut in 1 inch pieces
cubed medium cucumber
chopped baby fennel greens
pinch of Himalayan pink salt
cayenne pepper
fresh juice from ½ lemon
cumin and cinnamon to your taste
1 tbs of cold press organic hemp oil
Soaked organic black beens in pure water overnight. Drain the water, add clean water just to cover the beans and cook them for 10-15 minutes. When they are ready drain the water again. Put the cooked beans in a large bowl and add other veggies. Mix well, add spices, hemp oil and fresh lemon juice. Serve right a way or keep it in the fridge and after few hours the flavors will blend together. So healthy and yummy.
