Top:
watermelon
kiwi
raw fig
blueberries
orange
tangerine
Bottom:
1 cup gluten free oats
3 ripe bananas
pinch of cinnamon
pinch of ginger powder
½ lemon -juiced
2 TBS spirulina powder
2 TBS raw sunflowers seeds
2 TBS raw pumpkin seeds
2 TBS raw sesame seeds
Mix all ingredients from the “bottom” in a big bowl starting with smashing the ripe bananas with the fork, then adding the rest ingredients. Mix until smooth, add the gluten free oats at the end. Form a big square cookie on the parchment paper and dehydrate for 5-6 hours on 115 F then flip it over and dehydrate until crisp. Use it for the bottom of the cake. When ready to serve the cake cut the watermelon and the rest of the fruits and layer on the top of each others creating a fruit cake. You can use any fruits you like. So easy and yummy : ) happy birthday!
