- 1 cup raw cashews
- 1 cup coconut water or pure water
- 2 cups coconut meat ( from Thai Young coconut)
- ½ cup raw honey or agave
- 2 tsp pure vanilla extract
- ¼ tsp pink Himalayan salt
- ¼ cup coconut oil
- 2 tsp dry coconut shreds
Olenko’s Raw Chocolate with Goji and Walnuts
Cut 1 cup of organic cacao butter or tempered cacao paste into small pieces and melt on the stove in a glass pan. The temperature should be 95-98F and not too hot to your touch. Or you can pure the hot water to heatproof large glass bowl about 1/3 of hot water and put another glass bowl and make the chocolate that way too. Add 11/2 cup of organic cacao powder. Keep mixing with a wooden spoon. When all mixed in and the texture is smooth turn off the stove. Add a pinch Himalayan Pink Salt, 2 table spoons of organic agave nectar or coconut palm sugar, pinch of cayenne pepper. Mix all and pour your mixture into a chocolate molds, add goji and walnuts on the top. Put in the freezer for 20-30 minutes then store the chocolates in refrigerator for up to 8 weeks. Enjoy : )
* If you don’t have cacao butter, you can use coconut oil instead.
