4-5 pieces of raw durian
½ cup raw coconut meat
½ cup of fresh coconut water
3 ripe baby bananas
2 dates
vanilla-medicinal flowers to your taste
raw cacao beans
raw goji chocolate
Carefully open your coconut and use the coconut water as a base for your pudding. Add raw coconut meat. Then carefully open your durian, scoop the pieces and take the pits out. Add them to the coconut with bananas, dates and vanilla essence. Mix all in the Vitamix or high speed blender until smooth. Top it of with fresh coconut meat, raw cacao beans and raw goji chocolate. This is so tasty and healthy. Serve immediately : ) enjoy
Olenko’s Raw Chocolate with Goji
Cut 1 cup of organic cacao butter or tempered cacao paste into small pieces and melt on the stove in a glass pan. The temperature should be 95-98F and not too hot to your touch. Or you can pure the hot water to heatproof large glass bowl about 1/3 of hot water and put another glass bowl and make the chocolate that way too. Add 11/2 cup of organic cacao powder. Keep mixing with a wooden spoon. When all mixed in and the texture is smooth turn off the stove. Add a pinch Himalayan Pink Salt, 2 table spoons of organic agave nectar or coconut palm sugar, pinch of cayenne pepper. Mix all and pour your mixture into a chocolate molds, add goji on the top. Put in the freezer for 20-30 minutes then store the chocolates in refrigerator for up to 8 weeks. Enjoy : )
* If you don’t have cacao butter, you can use coconut oil instead.
