Cut 1 cup of organic cacao butter or tempered cacao paste into small pieces and melt on the stove in a glass pan. The temperature should be 95-98F and not too hot to your touch. Or you can pure the hot water to heatproof large glass bowl about 1/3 of hot water and put another glass bowl and make the chocolate that way too. Add 11/2 cup of organic cacao powder. Keep mixing with a wooden spoon. When all mixed in and the texture is smooth turn off the stove. Add a pinch Himalayan Pink Salt, 2 table spoons of organic agave nectar or coconut palm sugar, pinch of cayenne pepper. Add few drops of Young Living pure frankincense essential oil. Mix all and pour your mixture into a chocolate molds. Put in the freezer for 20-30 minutes then store the chocolates in refrigerator for up to 8 weeks. Enjoy : )
* If you don’t have cacao butter, you can use coconut oil instead. You can also add in raw cacao beans, almonds, pecans, dry fruits ( I love dry peaches, figs, prunes, mulberries, dry mangos and coconuts). Use only pure, organic essential oils, like Young Living with your chocolate, it tastes amazing and you get the health benefits of essential oils. If you need to order some oils please go to my website https://www.youngliving.org/billwinters (It also works great with orange, lavender or peppermint essential oils).
