This cake is all raw, vegan, gluten free, sugar free, low fat, healthy and yummy : ) Perfect for a birthday party or a special celebration.
Crust – Orange Color
½ cup organic goji
1 cup raw buckwheat grouts
1 cup pure water
Mix all in the Vitamix or high speed blender. Pour the mixture in a cake form and place in a freezer for 30 min.
Yellow Color
3 cups of cubed organic pineapple
1 mango
½ cup pure water
Mix all in a Vitamix or high speed blender and pour over the orange color.
Place in the freezer for 30 min or until solid.
Green Color
4 cups organic spinach
3 organic kiwi
3 TBS of pure water
Mix all in a Vitamix or high speed blender and pour over the yellow color. Place in the freezer for 30 min or until solid.
Red Color
3 cups organic fresh cranberries
½ cup pure water
Mix all in the Vitamix and pour the mixture over the green color. Place in a freezer for 30 min or until frozen.
Lavender Color
1 cup organic cashew
2 ripe bananas
2 TBS organic Acai berry powder
1 cup pure water
Mix all in the Vitamix and pour the mixture over the red color. Place in the freezer until frozen about 2-3 h or overnight.
Decorate the cake with fresh fruits like blueberries, blackberries, cranberries, grapes, persimmon, mango, kiwi and greens like sweet pea shoots. I made rose flower with mango and I made kiwi flowers and used crannberries for the middle of flowers. I also used the purple and green cabbage to make leaves. At the end sprinkle the cake with coconut flakes and enjoy : )
* You can use other fruits or veggies to make the colors of the rainbow cake, just use whatever fruits or veggies you like.
