This cookies are perfect with tea or coffee, and they are so easy to make, gluten free and actually good for you!
You will need:
2 cups garbanzo flour
1 cup shredded coconut
2 ripe bananas
2 cups water
5-6 TBS maple syrup
1 TBS vanilla extract
1 tsp pumpkin spice
1 tsp ginger powder
1/2 cup sunflower seeds
5 TBS chia seeds
1/4 cup coconut sugar
1 cup small vegan dark chocolate chips
1 cup almonds for the top
In a large bowl mix all ingredients accept the almonds.
Using your clean hands or spoon form cookies and place them on a parchment paper.
Add one almond on the top of each cookie.
Bake cookies for about 30 minutes on 400F.
Let them cool down and enjoy.
