Snowballs- vegan, raw, gluten free:
2 cups raw organic almonds
10-12 organic Medjool dates
4 TBS raw organic cacao powder
1 cup raw organic pumpkin seeds
2 TBS organic ginger powder
2 TBS pumpkin spice
2 TBS organic lucuma powder
3 TBS pure water ( or a bit more see how they stick in the food processor)
Toppings:
goji berries
raw pistachios
shredded coconut
raw cacao powder
lucuma powder
Directions:
Combine all ingredients ( accept the toppings) in a food processor and pulse. You want to see small parts of the almonds in the paste. Stop pulsing when all ingredients start to stick together. Clean your hands and using a spoon scoop the paste and form balls in your hands. Then roll them in the listed toppings. Little messy but fun : ) They are really yummy!!! Makes about 25-30 balls depending on the seizes of the balls. Store them in the glass container in the fridge for 5 days or freeze them and enjoy later. Really great for Christmas healthy dessert : )
