For cold winter day nothing tastes better then homemade miso soup with nori and bunapi and enoki organic mushrooms.
Ingredients:
1 package of enoki organic mushrooms
1 package of bunapi organic mushrooms
2 cups of organic greens like spinach or kale
1 cup cubed organic tofu
chopped scallions
Nori sheets
organic miso paste to your taste
cayenne pepper to your taste
fresh lemon juice
pink himalayan salt to your taste
6 cups of pure water
boil the water. Add mushrooms and tofu. Cook for about 3-4 minutes. Add greens. Add tofu and scallions. Serve with pieces of Nori sheets.
