Lunch
Published : Tuesday, October 22nd, 2019
I so so so love pumpkin flavor!!! We went to the farm and picked up organic sugar pumpkin. This amazing Gluten Free Pumpkin Pasta tastes just like macaroni and cheese dish. You and your kids…
Published : Friday, August 30th, 2019
I have been told by many people that Olenko’s Save the Duck Lentils Pate tastes exactly like meat pate. There is no reason to torture innocent ducks to make pate. Try this easy to…
Published : Saturday, May 4th, 2019
Olenko’s Raw Vegan Bread with Seaweed I am so so happy with this creation! This bread is light, raw, vegan, gluten free and very satisfying!!! It is made with superfoods, so it’s absolutely guilt free…
Published : Monday, April 1st, 2019
Who wants to eat guilt free bread and in the same time loose weight? You can eat this bread because it’s made of fruit, beans, nuts and even veggies! Olenko’s Kitchen Gluten Free Chickpea Flour…
Published : Monday, March 18th, 2019
Go nuts for nuts with Olenko’s Raw Vegan Macadamia Parmesan Nut Cheese!!! This cheese is so easy to make and it is so great with pastas, salads, sandwiches, or as an appetizer. I love to…
Published : Thursday, November 22nd, 2018
SAVE THE TUNA SALAD This salad is perfect as a holiday side dish or served on a sandwich. (gluten-free) Serves 4–6 3 cups cooked chickpeas 1 cup pecans, chopped 1/2 cup celery, chopped 2…
Published : Friday, June 22nd, 2018
Eat the Rainbow Every Day ??❤️ Here is my beautiful rainbow salad that I made today for my visit to the 1st grade classroom at Woodside Elementary School in Peekskill NY. In the last few weeks…
Published : Sunday, March 11th, 2018
When I became a vegan 7 years ago, I thought the most difficult part would be giving up cheese because cheese and wine used to be my favorite things. But then I started experimenting with…
Here is a sushi recipe from my new book Live Love Light and Fruits from Olenko’s Kitchen and Friends
Published : Wednesday, January 17th, 2018
Rainbow Sushi (gluten free) Serves 2-4 15 ounces rice of your choice, cooked (I like to use Lotus Foods) 2 sweet potatoes, cooked 2 purple potatoes, cooked 1/2 teaspoon spirulina powder 1/2 teaspoon Blue Majik…
Published : Thursday, January 19th, 2017
This salad is inspired by my trip to Jamaica. I love curry and Jamaican fruits like mango and pineapple. So I created this salad and the flavors are amazing. You will need: 3 cups dry…
Published : Sunday, January 3rd, 2016
It today’s world people eat so much of processed food. Simple solution to eat healthy is to make salads. Visit your farmers market, go to local health food store, sign up for fresh weekly delivery…
Published : Friday, December 4th, 2015
Olenko’s Winterland I just invented my favorite raw dessert ever! The white is the soaked cashews with vanilla, coconut milk and oil and shredded coconut, maple syrup and few drops of Young Living peppermint essential…
MEETOlenko
Vegan and raw food inspired by the colors and shapes of nature, my travels, art, and my love for cooking. The essence of my food comes from experimenting with my cooking. My food is simple, plant based, and nutritious.
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