Published : Friday, December 15th, 2017
Base: 1 cup raw organic almonds ( or other nuts like walnuts or pecans ) 7 organic Medjool dates ½ TBS cinnamon powder 1 cup raw organic pumpkin seeds 1 1/2 TBS organic ginger powder 1…
Published : Thursday, November 30th, 2017
1 frozen banana 1 TBS organic sprulina powder raw cacao nibs coconut shreds 3 dry figs 1 TBS maple syrup 2 drops of Young Living peppermint essential oil 1 ½ cup organic cubed Galia melon…
Published : Sunday, November 26th, 2017
For more info please visit: https://www.ritualsofselflove.com
Published : Monday, November 6th, 2017
www.sunnygandara.com
Published : Tuesday, October 31st, 2017
For my yummy sandwich I used: dragon fruit star fruit mango persimmon spinach raw almond butter Raw Bread: 5-7 ripe bananas 2 small carrots chopped 1-2 TBS flax seeds cinnamon powder to taste fresh or powder ginger…
Published : Thursday, October 26th, 2017
Join me today October 23rd 2017 at 6:30 pm EDT for a fun Olenko’s Kitchen interview with Tinkerbell’s Gems Sandra Bolognia ?We are going to be taking about essential oils, vegan diet and her beautiful jewelry.…
Published : Sunday, October 22nd, 2017
My Trip to Jamaica and JackFruit Tree Recently I have visited Jamaica and I had a chance to go on amazing Sun Valley Working Plantation Eco Tour. This plantations has been around for over 250…
Published : Saturday, October 21st, 2017
I AM LIVE for Olenko’s Kitchen interview with amazing Jenny Carr ? who is an anti-inflammatory health coach. She is an international best selling author of Peace of Cake: The Secret To An Anti-Inflammatory Diet…
Published : Thursday, October 19th, 2017
I AM LIVE!!! for Olenko’s Kitchen interview about cruelty free fashion and vegan lifestyle with amazing Olivia Isabelle Sky from The Woman Everyday Olivia is a vegan fashion and lifestyle advocate. She has recently launched…
Published : Monday, October 9th, 2017
For the cooked part: 4 cups raw organic cubed sugar pumpkin 4 organic carrots 1 organic onion 6 cups of pure water Cook all for about 5-7 min. Let it cool of a bit. Transfer…