Published : Wednesday, January 25th, 2017
Published : Thursday, January 19th, 2017
This salad is inspired by my trip to Jamaica. I love curry and Jamaican fruits like mango and pineapple. So I created this salad and the flavors are amazing. You will need: 3 cups dry…
Published : Tuesday, January 17th, 2017
Published : Thursday, January 12th, 2017
Published : Tuesday, January 3rd, 2017
Published : Tuesday, January 3rd, 2017
Serves 2 Ingredients: 2 cups of organic dry black beans chopped 3 clementines chopped small onion cubed 5-6 Israeli artichokes ( Jerusalem artichokes/sunchokes) 7-8 Asian long green beans cut in 1 inch pieces cubed medium cucumber…
Published : Monday, January 2nd, 2017
You can have your cake and eat it too. This dessert it’s so healthy that you can eat it for breakfast. This raw vegan cheesecake is light, healthy, easy to make, and perfect for a…
Published : Monday, January 2nd, 2017
Sunshine Juice is made with all natural and organic ingredients. Perfect pick me up juice in the morning. it’s like a longevity tonic. It tastes so good! 3 carrots 1 sweet potato 2 cups baby…
Published : Monday, December 26th, 2016
Published : Saturday, December 24th, 2016
Published : Friday, December 16th, 2016
Published : Wednesday, December 14th, 2016
I love snow and winter season, when everything looks so beautiful, like Winter Wonderland. This is a simple gluten free, vegan, raw X-mass cake. So healthy and yummy : ) you can even eat it for…
MEETOlenko
Vegan and raw food inspired by the colors and shapes of nature, my travels, art, and my love for cooking. The essence of my food comes from experimenting with my cooking. My food is simple, plant based, and nutritious.
My New Book Is Here!
