Barhi dates are known for being tasty in both their yellow, crunchy state (khalal in Arabic) and their soft, brown state. You can eat them at many stages of ripeness. Yellow more crunchy-apple-pear taste, brown-smooth, tastes like brown sugar and caramel. Looking for a definition of “nature’s candy”? This is it. They are amazing!!! Great as a healthy snack or in raw desserts. Have you tasted them yet?
