CHICKPEA BANANA OATMEAL COOKIES
Serves 20
3 cups oatmeal
2 ripe bananas, mashed
1 1/2 cups chickpea flour
1 cup coconut sugar
1 cup sunflower seeds
2 cups dried cherries
1/2 cup pumpkin or sunflower seeds
1/2 cup water
1/3 cup molasses or more
1/3 cup coconut oil
2 tablespoons chia seeds
1 teaspoon cardamom
1 teaspoon cinnamon
1 teaspoon vanilla powder
1/2 teaspoon pink Himalayan salt
1/2 teaspoon baking powder
DIRECTIONS:
1. Preheat oven to 350°F.
2. Mix all ingredients in a big bowl. Scoop out and form cookies.
3. Place cookies on baking sheet, spacing them apart. Bake
for 30 minutes.
