This yummy dessert is inspired by my trip to Jordan and was published in Destinations Magazine The Travel Love Of Fare on pages 46-47.
2 cups of freshly squeezed orange juice
1 cup of organic raw almonds
13 organic Medjool dates
pinch of cardamon powder
pinch of cinnamon powder
Place a inch of cardamon and cinnamon into a bowl of freshly squeezed orange juice. soak the almond in the mixture for 4-6 hours in the fridge. This will activate the enzymes in the almonds and they will be infused withe amazing orange, cardamon, cinnamon flavors.
Drain the almonds and place in the dehydrator for 12 hours on 110 F or until completely dry and crunchy. Then slit the dates open and remove the pits. Fill each date with 2 or 3 almonds. They will keep for a week or two in a airtight container and they make a great snack, appetiser or raw dessert. Enjoy : )
